Matt,
Pesticide poisening is due to stupidity plain and simple. Back in the old days, we didn't know the acute, or even chronic effects of organophosphates, carbamates, nitrogen leaching etc...Mistakes were made, the industry as a whole didn't just didn't know what the future reprecussions were to be. When you look at the mistakes made in the agrichemical/fertilizer industry since the 1950's, the ownership the industry has taken for those mistakes, and the proper stewardship posture that was assumed to correct them, and prevent them in the future....Then compare it with the pharmaceutical/healthcare industry and the mistakes made, and then the ensuing cover ups and lack of action...The industry I represent has been much more trasparent and proactive.
People that live in metro areas do not realize the great pains that farmers take to make their product safe, even at the expense of their own economic livelehood(s). I know there was no pun intended with your comments, but thats exactly the type of thinking that comes from metro areas, and inflicts damage to what I do, and who I work with.
Trust me, if you saw the bacteria, and other bio hazards that are being used to produce "safe" organic crops, you would never touch, let alone consume an organic apple, or potato again.
I have will have no problem allowing my daughter eat commericaly grown United States Agriculture produce, in fact I will not let her eat anything organic, or even imported.
The plain simple truth is that the world would starve without commercial farmers & pesticides, we restrict our domestic producers with very extreme rules and regulations, yet we gladly import asparugus from Chile, that has had D.D.T sprayed on it for insect control, out of the sake of better world commerce & free trade.
I really just don't like remarks that slam on pesticides, or the consultants that make recomendations to use them. Trust me, the rigors that I have to go through to maintain my licensing, plus the scutinity that the industry as a whole is under right now, allows us ZERO margin for error. When you compound that with the sorry state of todays agricultural economics, there is absolutley no tolerance for error. I do not operate under the protective umbrella of malpractice insurance. And I am fine with that. If I am negligent its my ass, my customers ass and economic lifeblood. I am blackballed in the industry, fired, perhaps even imprisoned, with a career down the road of delivering pizza, working at a car wash, or packing groceries.
People just need to know what it feels like to be hungry again. Maybe then they will appreciate what the American Farmer does for them.
Edited by - chadrewsky on Feb 22 2006 4:34 PM
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