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DEPENDS ON WHAT YOUR IDEA OF BBQ IS?
IS YOUR'S BEEF OR PORK? (CHICKEN DONT COUNT)
IS YOUR BBQ SAUCE ON THE SIDE OR COOKED ON YOUR MEAT?
IS IT TOMATOE OR BROWN SUGAR BASED?(VINGEAR TOO)
IS YOUR BBQ SERVED IN A NICE CLEAN RESTURANT OR IN THE BACK OF A OLD GUYS GARGE WHERE HE FIXES CARS DURING THE DAY?
BILLY YOUR NOT WACKED,IVE SEEN ALOT OF WERIDER STUFF IN CHILI. PANTYHOSE FOR ONE,CHOCALTE WHICH IS USED IN ALOT OF MEXICAN DISHES.
SO THEN IT COMES DOWN TOO
BEANS OR NO BEANS?
I PLAY IT SAFE I LIKE BOTH MEAT AND BEANS IN MINE
PRESS TO TEST
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Ugh. I despise the beans. They are one of the worst tasting things normally used for food IMO.
I've been given wierd looks for making myself some chili that was beanless. Basically spicy meat sauce.
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