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PostPosted: 06 Oct 2003, 11:19 
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Joined: 27 May 2003, 18:48
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Location: Still fighting the indians in Western Massachusetts
Does anyone else here like crushed Oreo's in their chilli ? My wife thinks I'm wacked.

By this time tomorrow I shall have gained either a pearage or Westminster Abbey........Nelson

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PostPosted: 06 Oct 2003, 11:38 
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Joined: 12 Oct 2002, 11:09
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your wacked


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 Post subject:
PostPosted: 06 Oct 2003, 11:48 
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Joined: 11 Dec 2002, 10:13
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Yep.....wacked from where I'm standing too. <img src=icon_smile_wink.gif border=0 align=middle>

"face it....perhaps your only purpose in life is to serve as a warning to others!"


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PostPosted: 06 Oct 2003, 12:03 
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Joined: 09 Oct 2002, 06:49
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Yes wacked and would get killed in Texas!!

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PostPosted: 06 Oct 2003, 12:22 
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Joined: 08 Dec 2002, 10:36
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On a related note, where would all of you, city/state-wise, say the best BBQ comes from?

I've heard Texas, Kansas City, etc....


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PostPosted: 06 Oct 2003, 12:42 
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Well being from Texas myself...

1. Hawg your wacked... and if you come to Texas and try that you will get 'wacked'

2. The best BBQ is from Texas


Since I am competely and totaly unbiased in both of these pronouncements they must be taken with a pound or two of salt.

Overkill??? I'd kill a fly with a howitzer if I had one.

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PostPosted: 06 Oct 2003, 13:32 
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Joined: 05 Aug 2002, 13:28
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Best BBq is from Texas if you like Brisket because they specialize in beef.

The best BBq is from Kansas City. <i>Arthur Bryants</i> has to be the best joint in the country.
I've used their sauces and rubs; they're excellent.


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PostPosted: 06 Oct 2003, 17:39 
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Joined: 27 Jan 2002, 14:02
Posts: 6162
Location: IL
DEPENDS ON WHAT YOUR IDEA OF BBQ IS?

IS YOUR'S BEEF OR PORK? (CHICKEN DONT COUNT)
IS YOUR BBQ SAUCE ON THE SIDE OR COOKED ON YOUR MEAT?
IS IT TOMATOE OR BROWN SUGAR BASED?(VINGEAR TOO)
IS YOUR BBQ SERVED IN A NICE CLEAN RESTURANT OR IN THE BACK OF A OLD GUYS GARGE WHERE HE FIXES CARS DURING THE DAY?

BILLY YOUR NOT WACKED,IVE SEEN ALOT OF WERIDER STUFF IN CHILI. PANTYHOSE FOR ONE,CHOCALTE WHICH IS USED IN ALOT OF MEXICAN DISHES.
SO THEN IT COMES DOWN TOO
BEANS OR NO BEANS?

I PLAY IT SAFE I LIKE BOTH MEAT AND BEANS IN MINE

PRESS TO TEST

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PostPosted: 06 Oct 2003, 18:03 
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Joined: 05 Aug 2002, 16:51
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Everyone has to come to a Chiefs game and just stay for the tailgaiting speicials. That's BBQ!! Never tried BBQ from anywhere else, and don't plan too.

"Ocifer, i am not as think as you drunk i am"


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 Post subject:
PostPosted: 06 Oct 2003, 21:02 
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Joined: 23 Oct 2002, 20:45
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Out of a Can preferebly not Dinty more, of course thats too much manual labor for me. <img src=icon_smile_big.gif border=0 align=middle>

90% of my food is handed through the Driver Side window. Wendy's has a Good Chili..HEHE

Im really being serious here. I am non kitchen Complient. i can work a wet bar like Betty Ford!


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 Post subject:
PostPosted: 06 Oct 2003, 21:43 
Philly has some BBQ in the ghettoes... ;)



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 Post subject:
PostPosted: 07 Oct 2003, 08:19 
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Joined: 12 Oct 2002, 11:09
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The best food in New Orleans is in those little whole in the wall restraunts that look like the health department needs to vist. Good food but of course lard does add tast. --I wonder why we die young here.


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PostPosted: 07 Oct 2003, 09:13 
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Joined: 05 Aug 2002, 13:28
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<BLOCKQUOTE id=quote><font size=1 face="Verdana, Arial, Helvetica" id=quote>quote:<hr height=1 noshade id=quote>Wendy's has a Good Chili..HEHE
<hr height=1 noshade id=quote></BLOCKQUOTE id=quote></font id=quote><font face="Verdana, Arial, Helvetica" size=2 id=quote>

Wendy's is one of My favorite fast food joints next to KFC and McDonald's.

I'm actually a decent cook; I learned BBq myself because I got sick of my dad burning the s**t out of everything.



Edited by - tritonal on Oct 07 2003 08:14 AM


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 Post subject:
PostPosted: 07 Oct 2003, 09:16 
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WT Game Warden
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Joined: 17 Oct 2002, 11:23
Posts: 2278
Location: Pennsylvania
<BLOCKQUOTE id=quote><font size=1 face="Verdana, Arial, Helvetica" id=quote>quote:<hr height=1 noshade id=quote>
DEPENDS ON WHAT YOUR IDEA OF BBQ IS?

IS YOUR'S BEEF OR PORK? (CHICKEN DONT COUNT)
IS YOUR BBQ SAUCE ON THE SIDE OR COOKED ON YOUR MEAT?
IS IT TOMATOE OR BROWN SUGAR BASED?(VINGEAR TOO)
IS YOUR BBQ SERVED IN A NICE CLEAN RESTURANT OR IN THE BACK OF A OLD GUYS GARGE WHERE HE FIXES CARS DURING THE DAY?

BILLY YOUR NOT WACKED,IVE SEEN ALOT OF WERIDER STUFF IN CHILI. PANTYHOSE FOR ONE,CHOCALTE WHICH IS USED IN ALOT OF MEXICAN DISHES.
SO THEN IT COMES DOWN TOO
BEANS OR NO BEANS?

I PLAY IT SAFE I LIKE BOTH MEAT AND BEANS IN MINE

PRESS TO TEST
<hr height=1 noshade id=quote></BLOCKQUOTE id=quote></font id=quote><font face="Verdana, Arial, Helvetica" size=2 id=quote>

Ugh. I despise the beans. They are one of the worst tasting things normally used for food IMO.

I've been given wierd looks for making myself some chili that was beanless. Basically spicy meat sauce.

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 Post subject:
PostPosted: 07 Oct 2003, 09:22 
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Joined: 05 Aug 2002, 13:28
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New Orleans has some of the most succulent, artery-clogging dishes I've ever seen; even I won't touch em'.
Isn't the mufflatta sandwich as big as a human head!?

<BLOCKQUOTE id=quote><font size=1 face="Verdana, Arial, Helvetica" id=quote>quote:<hr height=1 noshade id=quote>Philly has some BBQ in the ghettoes <hr height=1 noshade id=quote></BLOCKQUOTE id=quote></font id=quote><font face="Verdana, Arial, Helvetica" size=2 id=quote>

[url="http://philadelphia.citysearch.com/best/results/8471/"]Yes, they do![/url]


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 Post subject:
PostPosted: 07 Oct 2003, 09:42 
LOL

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 Post subject:
PostPosted: 08 Oct 2003, 09:01 
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Joined: 17 Jun 2002, 10:29
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Location: S of St Louis but in IL
Hard Times Cafe, Herndon, VA. I like mine "All the way wet"!<img src=icon_smile_wink.gif border=0 align=middle><img src=icon_smile_big.gif border=0 align=middle> Great corn bread, too!

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